Yayla Pilavlik Bulgur
Bulgur, which is obtained by breaking the wheat shelled after boiling and drying, is made from large-grained hard wheat. There are different breaking methods for bulgur for pilaf, raw meatballs and meatballs. They are classified according to their size. It is a widely consumed food in our country.
- Contains high fiber.
- Contains high Niacin.
- Contains high phosphorus.
- It is a source of zinc.
- It is a source of magnesium.
- It is a source of Vitamin B6.
- It is a source of Vitamin B1.
- It is a source of potassium.
- Contains low salt.
- Contains low saturated fat.
- Contains low sugar.
